M76 Bavarian Lager Yeast
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M76 Bavarian Lager Yeast
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Product details
Brand: Mangrove Jack's
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Attenuation: High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
Alternatives
Lager-style options vary in malt emphasis, fruitiness, attenuation and temperature range. Use each strain’s own pitching and fermentation guidance. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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