The most popular lager strain worldwide, from the Weihenstephan Institute in Germany. SafLager™ W-34/70 allows the brewer to create beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
Lager-style options vary in malt emphasis, fruitiness, attenuation and temperature range. Use each strain’s own pitching and fermentation guidance. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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