Bottom fermenting yeast originating from the VLB - Berlin. A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50 Deg. F). Good flocculation with excellent attenuation makes S-23 an excellent choice for the production of a wide range of lager and pilsner beers.
Lager-style options vary in malt emphasis, fruitiness, attenuation and temperature range. Use each strain’s own pitching and fermentation guidance. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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