Species: Saccharomyces cerevisiae
Profile: A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
English-ale alternatives with different fruitiness, flocculation and attenuation. Windsor and Empire can leave a fuller finish; do not assume the same final gravity. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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