Species: Saccharomyces cerevisiae
Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
English-ale alternatives with different fruitiness, flocculation and attenuation. Windsor and Empire can leave a fuller finish; do not assume the same final gravity. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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