Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
Pediococcus is a bacteria culture, not an ordinary brewing yeast. Do not replace it with Lactobacillus or a souring yeast without changing the fermentation plan.
Now open inside Saloon Door West · 1231 Broadway, Pearland
