Granddaughter to Pacific Jade hops, this New Zealand varietal was released in 2012. As a dual purpose brewing ingredient, Waimea hops provide both bittering and aromatic influence on a wide variety of beer styles. With an alpha acid range of 16% to 19%, this super alpha gets its balanced flavor from a bright, fresh aroma of tangelo, citrus, and a touch of woodsy pine. A great hop to use in Pale Ales and IPAs, as well as hoppy Lagers. For a substitution, try other New Zealand varietal Pacific Jade hops.
Citrus/pine recipe alternatives; late-hop aroma will differ. Use the alpha-acid percentage printed on the actual package for bittering calculations. Late additions and dry hopping should be matched by flavor, not alpha acids alone.
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