Also known as Hallertauer, German Tradition, or Traditional, these hops were bred from a cross of Hallertauer Mittelfruh, Gold, and Saaz at the Hull Hop Institute and registered in 1993. Used primarily as an aromatic hop in brews, Tradition also imparts a crisp bite of flavor from its unique lineage.
German floral/herbal aroma alternatives; adjust bitterness for the package alpha acids. Use the alpha-acid percentage printed on the actual package for bittering calculations. Late additions and dry hopping should be matched by flavor, not alpha acids alone.
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