Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Belgian-style recipe alternatives with significant differences in spice, fruitiness and attenuation. WB-06 is not a direct replacement for every wit or German hefeweizen strain; check diastatic status and recipe suitability. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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