This brand-new German varietal, released in 2012 from the Hull Hop Institute, brings a fresh and exciting option for brewers.
Since Mandarina Bavaria is still relatively new, it continues to be tested in diverse brews, showcasing its adaptability and potential in crafting unique beer profiles.
Fruit/citrus aroma alternatives; tangerine and melon expression will differ. Use the alpha-acid percentage printed on the actual package for bittering calculations. Late additions and dry hopping should be matched by flavor, not alpha acids alone.
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