M47 Belgian Abbey Yeast
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$6.99
In stock: 6 available
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M47 Belgian Abbey Yeast
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Product details
Brand: Mangrove Jack's
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Attenuation: High (73 - 77%)
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Alternatives
Belgian strong-ale recipe alternatives. Abbey, tripel and strong-ale strains produce different ester/spice profiles; match the desired style and alcohol tolerance. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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