A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
English-ale alternatives with different fruitiness, flocculation and attenuation. Windsor and Empire can leave a fuller finish; do not assume the same final gravity. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
Now open inside Saloon Door West · 1231 Broadway, Pearland
