M29- French Saison Yeast
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M29- French Saison Yeast
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Product details
Brand: Mangrove Jack's
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Alternatives
Saison-style alternatives with different attenuation and fermentation behavior. Check the manufacturer’s diastatic status, follow the strain-specific process, and confirm stable final gravity before packaging. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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