M21- Belgian Wit Yeast
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$6.99
In stock: 4 available
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M21- Belgian Wit Yeast
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Product details
Brand: Mangrove Jack's
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Attenuation: High (70 - 75%)
Flocculation: Low
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Alternatives
Belgian witbier alternatives. Compare citrus/spice character and attenuation; these are style matches rather than identical cultures. Compare attenuation, fermentation temperature, alcohol tolerance and the package pitching guidance before switching; these are recipe alternatives, not a claim that the cultures are identical.
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