Developed at the Hop Research Institute at Zalec in Slovenia, the Celeia hop can be used for its strong aroma and mild bittering characteristics. It is most often associated with or referred to as Cerera hops, another member of the Super Styrian Hops “C Series”. It is also often lumped under the name Styrian Goldings.
Traditional floral/earthy aroma alternatives with a different spice balance. Use the alpha-acid percentage printed on the actual package for bittering calculations. Late additions and dry hopping should be matched by flavor, not alpha acids alone.
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