Bravo™, a wonderful bittering hop, was first developed by The Hopsteiner Breeding Company and released commercially in 2006. Gaining popularity from craft breweries across the American West Coast, this young hop is now being more widely used in styles like APAs and IPAs.
Bittering alternatives; adjust for alpha acids. Late-addition character will change. Use the alpha-acid percentage printed on the actual package for bittering calculations. Late additions and dry hopping should be matched by flavor, not alpha acids alone.
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